Salt block cooking may be a new concept for some people but it is definitely one to explore. Aside from them being very attractive-who isn’t enamored by that beautiful blush pink hue of salt that’s been kissed by the Himalayan sun-cooking on a salt block has a range of
benefits over more traditional method. Kitchen Products Cooking with Himalayan salt kitchen ware has a range of benefits.The salt block has excellent heat resistance, distribute heats more evenly, and infuses your food with 80+minerals when cooked on a Himalayan salt block.It retails very little moisture and impart a delicatesalt lavor, and retains heat for longer-The crystalline structure of salt block ensure that return heat for longer which is excellent for roasting meats,or for serving food and keeping it war. A natural anti-microbial surface The lower porosity and moisture retention of salt blocks mean they are a natural anti-microbial surface that discourages bacterialgrowth